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Restaurant Manager - Twigg's - Twin Farms

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About the role

Company Description

Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment.  As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description

Summary:  The Restaurant Manager @ Twigg’s provides a high degree of leadership and oversight ensuring that our dining service flows smoothly while exceeding our guests’ expectations.  From supervising staff to upholding both our reputation and standards, the manager is on top of every aspect of our dining rooms’ service and atmosphere and ensuring the quality of the overall dining experience within the Forbes 5-Star…

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Relais & Châteaux is open for

  • People for
    Hospitality & Restaurant
  • Interested to work in
    Barnard
  • And have following skills
    React
  • We are looking to fill a
    Full-time position
  • For talents with seniority
    Mid-level
  • With a capacity of
    40 hours per week
  • And we are happy to pay
    Get the app to see

The story

Our vocation is to welcome you to our home, in unique places, and to put you at the center of our attention thanks to men and women who cultivate the art of a cozy and delicate service.
There are

1001+

employees in the company

5M to 10M

Company annual revenue

Offices

This strong vision expressed in our Manifesto demonstrates that the traditions of the Table and of Hospitality have contributed to happiness, to conviviality, to the Art of Living through the ages, and that it is necessary for humanity that be cherished, preserved and continually revived. It is important that all the members of our teams – whether they work on the floors, in the kitchen, in reception or in management – ​​share these essential values ​​and work together with passion to convey our vision.

  • France flagParis
    Flexible hours
    Remote work

Markets

Relais & Châteaux serves clients from France.

Relais & Châteaux is open for

  • People for
    Hospitality & Restaurant
  • Interested to work in
    Barnard
  • And have following skills
    React
  • We are looking to fill a
    Full-time position
  • For talents with seniority
    Mid-level
  • With a capacity of
    40 hours per week
  • And we are happy to pay
    Get the app to see

This job opening is already off the market.
Get the app or see similar offers.